Bacon Wrapped Jalapeno Popper Appetizer Recipe

These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer so the bacon was crisp but boy were they GOOD! This a great little snack to add to other little snacks that you can make ahead of time and serve for company. I NEVER write reviews butyou really have to try these. So much better than the fried poppers.

These are delicious! I did what many others reviewers suggested by wrapping half a slice of bacon around half a stuffed pepper. To help keep the filling from leaking out I rolled the stuffed pepper in Panko crumbs before wrapping it with the bacon. It helped create a bit of crunch and gave the gooey filling something to stick to. I only needed a few tablespoons of crumbs so it was still carb friendly. Enjoy!

Bacon Wrapped Jalapeno Popper Appetizer Recipe


INGREDIENTS

6 Jalapeno peppers
1 8oz block cream cheese
12 slices of bacon

INSTRUCTIONS
  • Preheat oven to 400 degrees F.
  • Slice the jalapenos in half lengthwise and scrape out the seeds and white rind.
  • Pat the jalapeno dry and spread cream cheese inside it, the amount is up to you….we tend to be generous with it.
  • Lay a piece of bacon down, place the stuffed jalapeno on it and gently wrap the bacon around it.
  • Secure the bacon with a toothpick or two.
  • Line up the wrapped jalapenos on a baking sheet and cook on 400 degrees Fahrenheit for approximately 20 minutes.
  • Cook until the bacon is done to your taste... some prefer it crispy, some don’t.


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