FLOURLESS CHOCOLATE BROWNIE BITES

Oh my goodness...these are sooo good!! And so easy to make. I just bought the store brownie mix and then made the topping. If the frosting is too lumpy to spread, just add a little water to make it a little thinner. I also used melted milk chocolate chips as the top layer.

Fantastic! I made these for a potluck at work, and everyone raved about them and wanted the recipe. I substituted a brownie box mix and used 1 tsp. peppermint extract instead of the creme de menthe. Takes a little planning to account for the cooling steps, but it is worth it!

These brownies are amazing!! To save some time, I used pillsbury family- size brownie mix. The first time I made these I used salted butter, but would recommend un-salted butter instead because it gives the mint buttercream a rather salty flavor.

Flourless Chocolate Brownie Bites




INGREDIENTS

1 large avocado (make sure it's ripe)
1/2 cup unsweetened cocoa powder
1/2 cup chocolate chips
1/4 cup maple syrup
1-2 tsp coffee extract (optional)

INSTRUCTIONS
  • Preheat oven to 350.
  • In a food processor , combine all the ingredients and blend until smooth. Make sure the avocado is completely blended up. You don't want avocado chunks in your brownies.
  • Spoon batter into a lined or greased mini muffin pan . The batter will be VERY sticky. If you are using paper liners, you may need to grease them to make sure the brownies don't stick.
  • Bake for about 15-17 minutes.
  • Let the brownies cool completely before removing from the pan.


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