MARBLE SUGAR COOKIES

I found the dough easier than most to deal with. Was a little concerned after letting it chill overnight because it didn't want to come out of the bowl and it seemed very hard. However after removing it from the bowl I was pleased. Also I followed someone's suggestion of adding some sugar to the flour when flouring the rolling out surface. It kept the cookies from getting to floury a taste. Overall very pleased.

This is a GREAT recipe! I have never made sugar cookies until today. I made the dough 2 days ago but was unable to roll/bake the cookies until today. Once the dough warmed up it was super easy to roll out and cut. I tasted one from my first batch and it was delish! Not too sweet, had a little tiny bit of crunch on the outside and soft on the inside. I'll be using the sugar cookie recipe from now on. I actually can't wait to make cookies again!
I found the dough easier than most to deal with. Was a little concerned after letting it chill overnight because it didn't want to come out of the bowl and it seemed very hard. However after removing it from the bowl I was pleased. Also I followed someone's suggestion of adding some sugar to the flour when flouring the rolling out surface. It kept the cookies from getting to floury a taste. Overall very pleased.

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