NO BAKE STRAWBERRY CHEESECAKE

I have made this recipe using different flavors of jello to go with same flavored fruit; raspberry jello topped with fresh raspberries, etc. This recipe is quick and easy and pretty much fool proof. My family loves it!! I do cut back the sugar by 1/4 cup though as its a bit sweet.

This recipe was easy to make and it looked great! I used a regular white cream cheese and whipping cream instead of evaporated milk, which made it heavier, so I think the evaporated milk would do more justice. However, it was too sweet for me: I like the tangy type of cheesecake. Next time I would surely use this recipe again but tweak it with less sugar. I am sure the strawberry gelatin could easily be exchanged for lemon, pine-apple or peach to your liking.

NO BAKE STRAWBERRY CHEESECAKE
INGREDIENTS

Crust:
30 Graham Crackers
5 tbsp melted Butter
2 tbsp Sugar

Filling:
16 oz softened Cream Cheese
2 tbsp Sugar
1 lb Strawberries
16 ounce Heavy Whipping Cream

Garnish:
5 Strawberries, sliced
Additional Whipped Topping

INSTRUCTIONS
  • Crush graham crackers if food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese and sugar until creamy.
  • Whip heavy cream until stiff peaks form.
  • Fold cream cheese mixture into whipped cream.
  • Puree strawberries in food processor.
  • Fold strawberry puree into mixture until fully blended.
  • Spread evenly into crust.
  • Freeze for 2 hours.
  • Allow to thaw 30 minutes before serving.
  • Garnish with sliced strawberries and additional whipped topping if desired.


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