Salted Caramel Brownies

Well I did this all wrong and even dropped the pan when removing from the oven. They slid to one end so I had to spread it back out across the pan. I lost a little to the floor. What was left was still delicious. Maybe mixing them up after baking is the key!! Now getting it off the floor was a different story!

It turned out great! Super simple and tastes fancy! Didn't really change anything. Had a last minute gathering and needed something quick and I had ingredients on hand. Perfect!

YUMMY!!! I'm not a big sweet eater but I bet these are very yummy warm out of the oven. Something about salty sweet that I just love! I'm going to try these tonight again.


Salted Caramel Brownies

INGREDIENTS

2 cups sugar
¾ cup baking cocoa
1 cup canola oil
4 eggs
¼ cup 2% milk
1½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
14 ounces caramels (like Kraft caramels)
1 can (14 ounces) sweetened condensed milk
1 teaspoon coarse sea salt

INSTRUCTIONS

  • Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
  • In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
  • Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
  • Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
  • Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. Can also garnish the brownies lightly with additional sea salt.


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