I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat review, I omitted all the water while the flavors blended. In the evening when I mixed the dressing I still liked the consistency, so I did not add the water.
I made a half batch, and it was enough for four salads. I love how you can taste the fresh Parmesan cheese in the dressing. We eat a lot of salads in the summer, so I know I will be using this one again.
I have made Caesar dressing before. This dressing is so much better than store bought Caesar dressing, and it's very easy to make. I did leave out the jalapeno pepper, because I didn't have any on hand. Delicious dressing, even without the jalapeno!
for the complete recipe click here >>> SKINNY LEMON GARLIC SHRIMP CAESAR SALAD @ cafedelites.com