Delicious! I added a little more cornstarch to thicken the sauce more. To die for! I baked a white cake, used homemade whip cream and drizzled over that! Mmm!
Easy recipe, came out perfect and balanced the creaminess of the strawberry frozen mousse I served with it. I added a bit more balsamic but thats just a matter of taste.
This sauce is amazing! I followed the recipe exactly except that I sliced my strawberries with my egg slicer before adding them to the pan and then I did not have to puree it afterwards because they broke down almost to a puree.
Get the recipe here >>> STRAWBERRY SAUCE @ cincyshopper.com