I have made these several times now with all sorts of alterations and as the recipe states. They are a family favorite for sure! If you want quick and easy, canned chicken works great for this recipe.
I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe.
Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.
click here for the recipe >>> BUFFALO CHICKEN QUINOA BOWLS @ joyfulhealthyeats.com