CHOCOLATE BOURBON PECAN PIE

Incredible! I wanted something different this year for Thanksgiving and this was it! I used Kahlua instead of Bourbon, and it was just incredible. I think next time I will lower the amount of chocolate chips, as they are a little overpowering, but otherwise the perfect pie!

I loved this and so did everyone at Thanksgiving dinner. I used dark chocolate chunks instead of the chips and only sprinkled a few on the bottom and after adding the filling I dotted a few on the top, made a beautiful presentation.

And to everyone who said there was too much bourbon...you must have been tasting the raw filling, because I did and was worried that it would be too strong...but after baking it cooked out the alcohol and left just the perfect hint of bourbon flavor. I will definitely be making one for Christmas as well!

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