Excellent. First time I have ever made Creme Brule, and I stuck right to the recipe. It was excellent. I decided to try a recipe from another web site to just compare and it couldn't touch this one. I will stick with this for good.
I love this cheesecake. Have made it several times with great success. However, I just purchased a new springform pan (non-stick and dark). I made this recipe again and it got totally messed up.
It ended up with a huge crack in the center and it got all puffy and then deflated. Can anyone help me with this? I am assuming maybe the dark finish of the springform pan messed with the cooking time.