PEANUT BUTTER MOLTEN LAVA CAKES

This is a great easy recipe. Just a little note. If you are not as strong as John you should definitely use a hand mixer. So that you get the right consistency with your eggs and sugar mix.

Mine came out a little flat but I believe that it was because of the consistency of my egg and sugar mixture. It still came out great! Thank you very much John! This turned out to be a great ending to our mother's day dinner.

Tried this recipe tonight for dinner. It was fantastic, just like you would get a restaurant. I made 4 of them. My hubby ate 2 right away! Was very easy, though I didn't use the ziplock bag method. I didn't have dark baking chocolate at hand, so I tried it with milk chocolate, it was still great.

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