SHORTBREAD COOKIES WITH JAM

I love these cookies. I chilled them overnight and baked them today. I found that putting the jam in a ziploc bag to pipe helped keep from making a mess and made the jam easier to handle-squishing it in the bag warms it up.

I think they look adorable and they taste delicious! I made these once with the hand mixer. I won't ever do that again! It makes the butter melt and they don't turn out. Use a pastry cutter like I usually do and they will turn out very well.

I wish people would take into account the reviews before reviewing. If the majority of people give something 5 stars don't one star because baking isn't your forte. These are delicious.

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