SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL
Five stars without the marshmallow from the non marshamallow camp. Five stars from the Marshmallow camp. (I made two separate pans) That should be a ten! Really good recipe and not overly sweet w/o mm :) I usually use pecans but the cashews were a terrific addition. Will be making both again at Thanksgiving.
This is the recipe I will use from now on..the flavor was excellent and just what I was looking for. Since I was looking for a quick side, I sped things up. I used a 40 oz can of cut yams (drained the juice). I didn't have cashews, so I just left them out.
I cooked it in the microwave for approx. 6 minutes, added the marshmallows and cooked another 1 1/2 min. The marshmallows brown, they tasted fabulous! Next time I will make this with my family together, it will be fun!